It is a lot of fun (to cook outdoors in the winter).
Today I roasted a turkey (hanging up over some old stove chimneys), cooked a grilled cheese sandwich in a burlap bag, cooked dinner in a tin can over a fire, baked an upside down cake in a dutch over with briquettes, and made bannock in a tin oven.
It was really cool and I learned a lot!!! AWESOME!!!!
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